Salmonella is a group of bacteria that can cause severe gastrointestinal illness in humans.
Medically Reviewed byDr Rehaam Ali Khan 




 These bacteria can be found in raw or undercooked meat, eggs, poultry, and dairy products. It's important to take proper precautions when handling food to avoid contamination with salmonella. 

Salmonella symptoms typically appear between 12 and 72 hours after consuming contaminated food, and include diarrhea, abdominal cramps, fever, nausea, and vomiting. In most cases the infection will clear up on its own within four to seven days. However, some people may experience more severe reactions such as blood infections which require medical attention.

When it comes to prevention there are several steps you can take. The most important thing is to practice safe food-handling techniques like washing your hands often and making sure all food is cooked thoroughly before eating. You should also keep uncooked foods away from ready-to-eat foods like salads or fruit bowls. Additionally, be sure to clean all surfaces used for preparing raw meats with hot water and soap after use to prevent any cross contamination from occurring. 

In summary, Salmonella can be dangerous if proper food safety measures are not taken. Following these guidelines should help you reduce the risk of being exposed to this bacterial infection and decrease your chances of developing an illness from contaminated foods.